Crispy ~ Oven Fried Chicken
by:
This chicken is simply delicious and will bring smiles to your table. Enjoy with much love, Catherine xo
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
6 chicken legs and thighs
2 cups potato buds
2 cups milk
1 cup of fresh parsley – chopped
6 cloves of garlic – chopped
1 Juice of lemon
4-6 tablespoons of olive oil
teaspoon of paprika
teaspoon of sea salt
teaspoon of fresh ground black pepper
Nutrition Facts
Crispy ~ Oven Fried Chicken
Servings Per Recipe: 4
Amount per Serving
Calories: 429
- Total Fat: 30.8 g
- Saturated Fat: 7.8 g
- Trans Fat: 0.1 g
- Cholesterol: 84 mg
- Sodium: 725.2 mg
- Total Carbs: 12 g
- Dietary Fiber: 1 g
- Sugars: 6.7 g
- Protein: 19.8 g
preparation
1. Preheat Oven 350 degrees:
2. Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
3. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
4. Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
5. Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.
1
comments
Mommy_loves_to_cook
June 23, 2011