
CRISPY FRIED CHICKEN

by:




After my delicious southern fried chicken at the restaurant The Lockhart last weekend, I remembered I had a recipe for crispy fried chicken burgers which I had not cooked for a long time. I used to love the chicken burgers at MacDonald's in my youth but haven't had one in years - my tastebuds have changed nowadays though - as rather than having the chicken in a bun with mayonnaise and lettuce I preferred it with a side of cheesy coleslaw. These were really easy to make and took about 20 minutes.
ingredients
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serves: 2
2 chicken breasts
150g panko breadcrumbs
2 tablespoons plain flour
1 beaten egg
1 teaspoon smoked paprika (I used just normal paprika)
1 teaspoon black pepper
pinch A of salt
To serve:
slices Cheese
Cheesy Coleslaw
Servings Per Recipe: 2
Amount per Serving
Calories: 643
- Total Fat: 13.4 g
- Saturated Fat: 4.3 g
- Trans Fat: 0 g
- Cholesterol: 162.9 mg
- Sodium: 1694.1 mg
- Total Carbs: 61 g
- Dietary Fiber: 4.6 g
- Sugars: 6.2 g
- Protein: 65.9 g
preparation

2 burger baps
2 tablespoons of mayonnaise
Half a beef tomato, sliced
Shredded iceberg lettuce
1 dill pickles, sliced
A quarter of a red onion, sliced
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