
Crispy Duck with Orange-Ginger Glaze

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By keeping the lid closed as much as possible, you will speed up the cooking time.
ingredients
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serves: 4
4 boneless duck breast halves (6-8 ounces each and about 1/2 inch thick)
MARINADE:
1/4 cup orange juice concentrate, thawed
1/4 cup hoisin sauce
1 tablespoon cider vinegar
1 tablespoon grated ginger
2 teaspoons dark sesame oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco® sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 276
- Total Fat: 10.1 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 131.5 mg
- Sodium: 655.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.6 g
- Sugars: 5.7 g
- Protein: 34.5 g
preparation

comments
arlene
May 9, 2012