Crepe Rolls with Smoked Salmon
by:
The thin slices of Smoked Fish rolled along with the freshly prepared crepes and Cream Cheese leaves a good taste in the mouth unlike the "only sweet" breakfasts !
ingredients
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serves: 4
125 g All Purpose flour
250 ml Milk
2 Eggs
4 tsp Butter
1/4 cup Fresh Dill or frozen - (chopped finely)
200 g Cream Cheese
2 tbsp Double Cream
400 g Smoked Salmon, slices
1/4 tsp Salt
1/4 tsp Pepper
Nutrition Facts
Crepe Rolls with Smoked Salmon
Servings Per Recipe: 4
Amount per Serving
Calories: 518
- Total Fat: 31.1 g
- Saturated Fat: 15.8 g
- Trans Fat: 0.2 g
- Cholesterol: 181.4 mg
- Sodium: 2403 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.9 g
- Sugars: 4.9 g
- Protein: 29.3 g
preparation
1. Sift the flour and add the milk and a pinch of salt. Mix well until smooth.
2. Beat the eggs and add to the milk-flour mixture. Set aside this batter for about 10 minutes.
3. In a non-stick pan, heat a tsp of butter. Add 1/4th of the batter and quickly rotate the pan to spread the batter to the sides. Cook for about 2 minutes, until the side facing the pan turns slightly golden brown. Flip the side and cook for a minute again. Remove from heat and set aside.
4. Repeat the process for the rest of the batter.
5. Make a smooth paste of the cream cheese with the double cream. Spice it a bit with pepper and salt. Add dill and combine everything well.
Cooks' note:
Tastes best when eaten immediately.
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comments
Mommy_loves_to_cook
January 9, 2012