
Cremes Caramels

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Creme caramel is the least rich of the sweet custards because it is made with milk and whole eggs - or whole eggs with a small number of additional yolks - but with no cream. It gets its name, of course, from the caramel used to line the ramekins in which the custards are baked. The custards are baked in a bain marie - a shallow pan filled partway with water - to keep them from overheating. Makes six 6-ounce cremes caramels.
ingredients
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serves: 6
1 cups sugar
3 cups milk
2 teaspoons vanilla extract
4 whole eggs
2 egg yolks
Nutrition Facts
Cremes Caramels
Servings Per Recipe: 6
Amount per Serving
Calories: 284
- Total Fat: 9.5 g
- Saturated Fat: 4.4 g
- Trans Fat: 0 g
- Cholesterol: 227.4 mg
- Sodium: 63.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0 g
- Sugars: 39.3 g
- Protein: 9.7 g
preparation

comments
arlene
May 9, 2012