
Cremes Brulées

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Creme brulée is made with the same basic ingredients as pots de creme - heavy cream and egg yolks - but is flavored with a whale vanilla bean and finished with a top layer of crunchy caramel. Makes six 5-ounce cremes brulees.
ingredients
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serves: 6
2 cups heavy cream
1 vanilla bean (split in half lengthwise, or 2 teaspoons vanilla extract)
6 egg yolks
1 cup sugar
Nutrition Facts
Cremes Brulées
Servings Per Recipe: 6
Amount per Serving
Calories: 268
- Total Fat: 14.8 g
- Saturated Fat: 9.2 g
- Trans Fat: 0 g
- Cholesterol: 54.8 mg
- Sodium: 15.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0 g
- Sugars: 33.6 g
- Protein: 0.8 g
preparation

comments
Mommy_loves_to_cook
July 11, 2011