
Crème Caramel (Purin)

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Japanese love Purin (Flan/Creme Caramel) as a dessert. You can often find bakeries in Japan offering delicious Purin and each one has a slightly distinct taste. Typically creme caramel requires baking but this particular does not require baking at all!
ingredients
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serves: 8
10 g gelatin
4 tbsp (1/4 cup) water
Caramel Sauce
140 g (2/3 cup) granulated sugar
4 tbsp (1/4 cup) water
8 tbsp (1/2 cup) boiling water
4 egg yolks
80 g (1/3 cup) sugar
400 ml (3/4 cup) milk
8 tbsp (1/2 cup) heavy whipping cream
2 tsp vanilla
Servings Per Recipe: 8
Amount per Serving
Calories: 359
- Total Fat: 25.2 g
- Saturated Fat: 15.1 g
- Trans Fat: 0 g
- Cholesterol: 176.7 mg
- Sodium: 38.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0 g
- Sugars: 29 g
- Protein: 3.3 g
preparation

comments
Mommy_loves_to_cook
September 12, 2011