
Creme Brulee

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Creme brulee is a classic French dessert consisting of a custard topped with caramelized sugar. Creme brulee means 'burnt cream' in French, as the caramelized sugar on top of the custard is characteristic of creme brulee. Besides chocolate, this dessert is also great to serve as Valentine's sweet treat?
ingredients
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serves: 8
1 large Egg
3 Egg yolks
40 g Caster sugar
120 g Fresh milk
250 g Whipping cream
1 Vanilla pod or vanilla extract
Nutrition Facts
Creme Brulee
Servings Per Recipe: 8
Amount per Serving
Calories: 171
- Total Fat: 14.3 g
- Saturated Fat: 8.3 g
- Trans Fat: 0 g
- Cholesterol: 136.7 mg
- Sodium: 30.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0 g
- Sugars: 5.9 g
- Protein: 2.9 g
preparation

comments
Mommy_loves_to_cook
February 15, 2012