
Créma Catalan ice cream

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Crema catalana is a delicious custard covered with caramelized sugar. There are several Catalan chefs who take credit for having transformed this popular dessert into an ice cream. This version is served in glasses or bowls and drizzled with a creamy caramel sauce.
ingredients
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serves: 1
545 g (18.43 fluid ounces) whole milk
85 g (2.87 fluid ounces) whipping cream
50 g (1.76 ounces) powdered milk
150 g (5.29 ounces) dextrose
50 g (1.76 ounces) superfine sugar
20 g (0.71 ounce) invert sugar
100 g (3.38 fluid ounces) egg yolks
strip of lemon peel
strip of orange peel
1 stick cinnamon
1 vanilla bean
For the caramel:
100 g (3.53 ounces) superfine sugar
Servings Per Recipe: 1
Amount per Serving
Calories: 2207
- Total Fat: 72.4 g
- Saturated Fat: 37.3 g
- Trans Fat: 0 g
- Cholesterol: 1240.9 mg
- Sodium: 343.7 mg
- Total Carbs: 361.2 g
- Dietary Fiber: 3.9 g
- Sugars: 341.9 g
- Protein: 37 g
preparation

comments
arlene
May 9, 2012