Creamy Vinaigrette

5

by: Chi Town Kitchen






This vinaigrette is lovely on vegetables and greens. The acidity of the lime juice or vinegar causes the cream to thicken to just the right consistency.




ingredients

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serves: 1

3 tablespoons fresh lime juice (red or white wine vinegar, or sherry wine vinegar)

1/2 teaspoon fine salt

Pepper

5 tablespoons heavy cream (or creme fraiche)

2 teaspoons chopped fresh herbs (such as chives, tarragon, parsley, or chervil) (optional)

Nutrition Facts
Creamy Vinaigrette

Servings Per Recipe: 1

Amount per Serving

Calories: 152

  • Total Fat: 14.4 g
  •     Saturated Fat: 8.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 51.8 mg
  • Sodium: 1206.7 mg
  • Total Carbs: 7.8 g
  •     Dietary Fiber: 1 g
  •     Sugars: 0.8 g
  • Protein: 1.2 g
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preparation

1.  In a small bowl, whisk together the lime juice, salt, and pepper to taste. Whisk in the cream and herbs. Let the herbs infuse in the sauce for at least 20 minutes before serving.

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