Creamy Skinny Lemongrass Ginger Wasabi Dip
If you are looking for a wasabi dip with extra flavor, then this is the appetizer dip for you lemongrass & ginger paste add a depth of flavor & complexity that truly make this a popular dip at any party! The dip only has 5 ingredients & can be made in just a few minutes in a food processor serve with Edamame Hummus, store-bought fresh spring rolls & Apparition Cocktails for an impromptu cocktail party that will be a hit among your friends! This dip can also be used as a sandwich spread to give cucumber sandwiches a little extra flavor & kick experiment with this dip I think you will find quite a few uses for it!
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
24 ounces lite or fat-free cream cheese, softened
1/2 tube wasabi paste (about 2 tablespoons)
1 tablespoon Gourmet Garden Ginger Paste
1 tablespoon Gourmet Garden Lemongrass Paste
black sesame seeds
1 large bag kettle chips
crispy wontons from your local Chinese take-out
1 package rice crackers
Servings Per Recipe: 8
Amount per Serving
- Total Fat: 1 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 10.2 mg
- Sodium: 597.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Sugars: 4.7 g
- Protein: 13.5 g
Wasabi Paste may be found in the International section of most grocery stores & in asian markets.