Creamy Polenta
by:
Sweet Creamy polenta for breakfast!
ingredients
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serves: 2
1/2 cup cornmeal
1 chopped frozen banana
2 tsp organic raw sugar
2 cups almond milk
1 tbsp cinnamon
1 tsp vanilla extract
Nutrition Facts
Creamy Polenta
Servings Per Recipe: 2
Amount per Serving
Calories: 277
- Total Fat: 5.3 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 97 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 6.8 g
- Sugars: 13.3 g
- Protein: 10.3 g
preparation
1. Pour in almond milk in medium pot. Stir in banana, sugar, cinnamon and vanilla extract,b ring to a boil.
2. Lower heat to low, whisk in cornmeal. Simmer until it thickens and becomes consistency you desire.
3. Pour in bowl and serve.
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comments
Mommy_loves_to_cook
February 9, 2012