Creamy Polenta

5

by: Berry Happy Bodies






Sweet Creamy polenta for breakfast!




ingredients

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serves: 2

1/2 cup cornmeal

1 chopped frozen banana

2 tsp organic raw sugar

2 cups almond milk

1 tbsp cinnamon

1 tsp vanilla extract

Nutrition Facts
Creamy Polenta

Servings Per Recipe: 2

Amount per Serving

Calories: 277

  • Total Fat: 5.3 g
  •     Saturated Fat: 0.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 97 mg
  • Total Carbs: 48.9 g
  •     Dietary Fiber: 6.8 g
  •     Sugars: 13.3 g
  • Protein: 10.3 g
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preparation

1.  Pour in almond milk in medium pot. Stir in banana, sugar, cinnamon and vanilla extract,b ring to a boil.

2.  Lower heat to low, whisk in cornmeal. Simmer until it thickens and becomes consistency you desire.

3.  Pour in bowl and serve.

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