Creamy Penne with Sausage


by: DinnersDishesandDesserts

Creamy penne pasta with sausage, tomatoes and rosemary


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serves: 4

1 small onion, diced

Drizzle Olive Oil

4 links Italian Turkey Sausage, casings removed

1 tbls fresh rosemary

2 leaves bay

1 tsp crushed red pepper flakes

1 can Diced Italian Tomatoes

1 pound Penne pasta

1/2 cup heavy cream

1/4 cup Parmesan Cheese

Nutrition Facts
Creamy Penne with Sausage

Servings Per Recipe: 4

Amount per Serving

Calories: 506

  • Total Fat: 14.6 g
  •     Saturated Fat: 6.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 136.7 mg
  • Sodium: 708.6 mg
  • Total Carbs: 69.4 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 3.8 g
  • Protein: 24.1 g

how is this calculated?

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1.  Cook Pasta according to the package directions.

2.  Saute the onion in the olive oil until soft. Add the sausage. Brown for a few minutes. Add rosemary, bay leaves, and crushed red pepper. Add the tomatoes. Cook until bubbly and hot.

3.  Add the cooked pasta, cream and cheese to the tomatoes. Toss until well combined.

Cooks' note:
Serve with additional cheese if desired.

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