
Creamy Asian Root Vegetable Soup

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This soup made with carrots, turnips, sweet potatoes and fresh ginger is packed with flavor.
ingredients
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serves: 8
1 c Carrots, chopped
2 stalks Celery, chopped
2 White Turnips, peeled and chopped
1 small Sweet Potato, peeled and chopped
2 cloves Garlic, minced
1/4 c Scallions, chopped
2 tsp Fresh Ginger, grated
2 tbsp Stir Fry Oil
2 tbsp All Purpose Flour
1/4 c Low Sodium Soy Sauce
4 c Low Sodium Vegetable Broth (or you can use chicken broth)
2 c Water
1/2 c Heavy Cream
1/2 c 2% Milk
Servings Per Recipe: 8
Amount per Serving
Calories: 127
- Total Fat: 7.3 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 11.5 mg
- Sodium: 362.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.9 g
- Sugars: 3.9 g
- Protein: 4.5 g
preparation

comments
arlene
May 9, 2012