
Cream Puffs

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Cream puffs may be the mast delightful af all cream puff pastry desserts because they're filled with whipped cream instead of something heavier like pastry cream. Cream puffs are at their best when baked shortly before serving and filled at the last minute so they don't have time to get soggy. If your pastry bag isn't big enough, you may have to pipe out the cream puffs in two stages.
ingredients
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serves: 6
1 1/2 pounds dough (cream puff pastry dough)
Egg wash
1 cup heavy cream
2 tablespoons granulated sugar (or more as needed)
2 teaspoons vanilla extract
Confectioners' sugar (for sprinkling on top)
Nutrition Facts
Cream Puffs
Servings Per Recipe: 6
Amount per Serving
Calories: 605
- Total Fat: 31.8 g
- Saturated Fat: 10.9 g
- Trans Fat: 0 g
- Cholesterol: 97.5 mg
- Sodium: 501 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 0.8 g
- Sugars: 30.5 g
- Protein: 6.4 g
preparation

comments
arlene
May 9, 2012