
Cream of Spinach Soup

by:




Even though this soup is strained, you have to stem the spinach. Otherwise, the fibers from the stems wrap around the blender blades and then end up in the soup bowls.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 large Yukon Gold potato (peeled and thinly sliced)
3 leeks (cleaned and thinly sliced)
1 quart milk (water, or chicken broth)
10 ounces bags spinach leaves (or bunches spinach, stemmed)
1/2 cup heavy cream
Salt
Pepper
Soup Croutons (optional)
Nutrition Facts
Cream of Spinach Soup
Servings Per Recipe: 4
Amount per Serving
Calories: 322
- Total Fat: 14.6 g
- Saturated Fat: 8.8 g
- Trans Fat: 0 g
- Cholesterol: 54.7 mg
- Sodium: 99 mg
- Total Carbs: 38 g
- Dietary Fiber: 4.3 g
- Sugars: 15 g
- Protein: 12.6 g
preparation

comments
Serena
May 9, 2012