Cream Cheese Tart Filling
by:
This filling is very much, in fact almost exactly, like cheesecake.
ingredients
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serves: 1
8 ounces cream cheese (at room temperature)
3/4 cup confectioners' sugar (or more as needed)
1 teaspoon vanilla extract (or 1 tablespoon kirsch)
2/3 cup sour cream (or more as needed)
Nutrition Facts
Cream Cheese Tart Filling
Servings Per Recipe: 1
Amount per Serving
Calories: 1669
- Total Fat: 107.9 g
- Saturated Fat: 61.4 g
- Trans Fat: 0 g
- Cholesterol: 329.2 mg
- Sodium: 852.7 mg
- Total Carbs: 165.4 g
- Dietary Fiber: 0 g
- Sugars: 164.1 g
- Protein: 16.6 g
preparation
1. Beat the cream cheese using a wooden spoon or a stand mixer fitted with the paddle attachment until softened.
2. Beat in the sugar and vanilla. As the cream cheese gets easier to mix, switch to a whisk and add the sour cream, one-fourth at a time. Whisk until smooth.
3. Add more sour cream as needed to obtain the desired consistency, which should be smooth and silky but still thick.
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comments
Serena
May 9, 2012