Cream Cheese Tart Filling


by: Monvile

This filling is very much, in fact almost exactly, like cheesecake.


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serves: 1

8 ounces cream cheese (at room temperature)

3/4 cup confectioners' sugar (or more as needed)

1 teaspoon vanilla extract (or 1 tablespoon kirsch)

2/3 cup sour cream (or more as needed)

Nutrition Facts
Cream Cheese Tart Filling

Servings Per Recipe: 1

Amount per Serving

Calories: 1669

  • Total Fat: 107.9 g
  •     Saturated Fat: 61.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 329.2 mg
  • Sodium: 852.7 mg
  • Total Carbs: 165.4 g
  •     Dietary Fiber: 0 g
  •     Sugars: 164.1 g
  • Protein: 16.6 g

how is this calculated?

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1.  Beat the cream cheese using a wooden spoon or a stand mixer fitted with the paddle attachment until softened.

2.  Beat in the sugar and vanilla. As the cream cheese gets easier to mix, switch to a whisk and add the sour cream, one-fourth at a time. Whisk until smooth.

3.  Add more sour cream as needed to obtain the desired consistency, which should be smooth and silky but still thick.

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