
Cranberry Yogurt Chiffon Cake

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There is no reason why I should say 'no' to this Cranberry Yogurt Chifon Cake. It is so easy to make this moist, soft and tangy chiffon which is tangy and full of lemon flavour and cranberries.
ingredients
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serves: 14
5 Egg yolks
40 g Caster sugar
65 g Canola oil/salad oil
2 tsp Lemon juice
130 g Natural yogurt
130 g Plain flour (sifted)
lemon zest from one lemon
7 Egg whites
90 g Caster sugar
95 g Dried cranberries (cut to small pieces & sprinkle with 1/2 tbsp flour)
Servings Per Recipe: 14
Amount per Serving
Calories: 148
- Total Fat: 6.7 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Cholesterol: 67.1 mg
- Sodium: 35.1 mg
- Total Carbs: 18 g
- Dietary Fiber: 0.6 g
- Sugars: 10 g
- Protein: 4.1 g
preparation

comments
Mommy_loves_to_cook
November 29, 2011