Cranberry YOatmeal Bars

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by: God Save the Quinoa






Guilt-free breakfast bars so sinfully delicious, you'll never know they're made with greek yogurt instead of cream cheese.




ingredients

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serves: 16

1 cup • yogurt (3/4 cup) of 0% Chobani Vanilla Greek Yogurt

1/4 cup • of plain non-fat greek yogurt

1 cup • + 2 Tbsp all-purpose flower, divided

1 cup • oats

1/2 cup • brown sugar

1 tsp • cinnamon

1/4 tsp • baking soda

1/4 tsp • salt

2 tbsp • chia seeds

3 tbsp • unsalted butter, melted

3 tbsp • coconut oil

3 tbsp • orange juice

1/4 cup • Truvia

1/4 cup • granulated sugar

4 tbsp • egg whites

1 cups • 1/2 of dried cranberries

1/2 • Zest from fresh orange

Nutrition Facts
Cranberry YOatmeal Bars

Servings Per Recipe: 16

Amount per Serving

Calories: 259

  • Total Fat: 19 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 78.6 mg
  • Total Carbs: 22.8 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 15 g
  • Protein: 1.1 g
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preparation

1.  Pre-heat oven to 325 degrees

2.  Spray an 8 x8 baking dish with cooking spray.

3.  In a large bowl combine 1 cup flour, oats, brown sugar, cinnamon, baking soda, salt and chia seeds.

4.  In a small bowl whisk together butter, coconut oil, and orange juice.

5.  Add juice mixture to flower mixture and combine using a stand mixer. Stir until crumbly.

6.  Set aside 1/2 cup of crumble mixture for later use and press the rest into the 8x8 baking dish, pressing up sides to form crust.

7.  Whisk Chobani yogurt, Greek Gods yogurt, 2 Tbsp flour, egg whites, vanilla extract, truvia, and sugar in a medium bowl.

8.  Stir in cranberries and orange zest.

9.  Pour yogurt mixture over crust, spreading evenly and sprinkle reserved crumble mixture on top.

10.  Bake for 30 - 40 minutes or until edges and top are golden brown.

11.  Let cool completely before slicing and enjoy

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