Cranberry White Chocolate Biscotti
by:
The flavor combination of cranberries and white chocolate make these the perfect tea time snack.
ingredients
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serves: 24
2 c All-Purpose Flour
1 c Granulated Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Vanilla Extract
3 Eggs
1 c Dried Cranberries
1 c White Chocolate Chips
Nutrition Facts
Cranberry White Chocolate Biscotti
Servings Per Recipe: 24
Amount per Serving
Calories: 119
- Total Fat: 2.9 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 21.9 mg
- Sodium: 40.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.5 g
- Sugars: 12.8 g
- Protein: 2.2 g
preparation
1. In a bowl, mix together the flour, sugar, baking powder, and baking soda until well blended. In a separate bowl, whisk together the vanilla extract and eggs. Add the egg mixture to the flour mixture, mixing well. Next fold in the cranberries and chocolate. Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky, then form a 12" long log and flatten down so that it is no higher than 1". Spray a baking sheet with cooking spray, add the dough and bake at 325 degrees for 25-30 minutes. Remove from the oven and let cool, then slice diagonally into 1/2" slices and put them back on the baking sheet. Bake for an additional 10 minutes per side and remove from oven. Let cool and allow to harden before serving.
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comments
Serena
May 9, 2012