
Cranberry Pumpkin Muffins

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I was craving some pumpkin goodies but after seeing fresh cranberries at the store the idea of combining the two seemed like a great idea. And oh boy, what a delicious combo. The sweetness of the pumpkin goes well with the tartness of fresh cranberries. The agave nectar used as a sweetener gives the muffins a unique flavor enhances by the orange zest.
ingredients
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serves: 6
1 1/2 c whole wheat pastry flour
1/2 tsp baking powder
pinch of salt
1/3 c agave nectar
1/4 c canned organic pumpkin
4 tbsp grape-seed oil
1 small grated zest from orange
1/3 c almond milk
1/3 c to 1/2 fresh cranberries
Nutrition Facts
Cranberry Pumpkin Muffins
Servings Per Recipe: 6
Amount per Serving
Calories: 242
- Total Fat: 10.1 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 32.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.1 g
- Sugars: 13.4 g
- Protein: 4.5 g
preparation

comments
Mommy_loves_to_cook
October 21, 2011