Crack Dip

5

by: amandamccullough






I chose to use taco sauce instead of salsa because I wasn't in the mood for a chunky dip. The sauce gave the taste of salsa, without all the chunk. This dip is AMAZING and dangerously addictive.




ingredients

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serves: 12

16 oz sour cream

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp chili powder

1/2 tsp ranch dip mix

1/2 cup red salsa (I used Taco Bell brand sauce instead of actual salsa)

1/2 cup shredded Mexican cheese

Nutrition Facts
Crack Dip

Servings Per Recipe: 12

Amount per Serving

Calories: 93

  • Total Fat: 8.6 g
  •     Saturated Fat: 4.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 22.1 mg
  • Sodium: 167 mg
  • Total Carbs: 2.1 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 1.8 g
  • Protein: 2.1 g
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preparation

1.  Mix it up!

2.  Chill for 30 minutes.

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comments

amandamccullough

5