
Crab and gruyere tartlets

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A delightful light and extremely tasty starter that is a joy to make and to eat!
ingredients
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serves: 4
1 quantity Short Pastry
1 egg white
1 1/2 cups (225 g) fresh white crabmeat
2 oz (50 g) fresh brown crabmeat (if available)
2 egg yolks
1/3 cup (85 ml) heavy cream
1 pinch of cayenne pepper
1/2 cup (50 g) finely grated Gruyere cheese
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 483
- Total Fat: 25.9 g
- Saturated Fat: 8.7 g
- Trans Fat: 0 g
- Cholesterol: 183.3 mg
- Sodium: 820.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1 g
- Sugars: 15 g
- Protein: 27.8 g
preparation

comments
Serena
May 9, 2012