Crab and Avocado Salad
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Crab and Avocado Salad
ingredients
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serves: 6
1/2 c mayonnaise
1/3 c sour cream
2 tbsp lemon juice
2 tbsp horseradish
1 tsp salt
2 tbsp capers
2 hard cooked eggs, chopped
2 tbsp chopped chives
2 cans crab meat, drained
1 large head lettuce
2 medium avocados
Nutrition Facts
Crab and Avocado Salad
Servings Per Recipe: 6
Amount per Serving
Calories: 282
- Total Fat: 21.1 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 114.3 mg
- Sodium: 852.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.6 g
- Sugars: 3.3 g
- Protein: 12.3 g
preparation
1. Blend together mayo, sour cream, 1 tbsp lemon juice, horseradish, salt, capers, eggs and chives.. Chill.
2. Place crab meat in a large bowl. Break lettuce into bite sizes. Add to crab meat.
3. Peel avocados and slice them into salad bowl.
4. Sprinkle with the remaining 1 tbsp lemon juice.
5. Toss salad with half the dressing and pass remaining dressing for a salad topping.
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comments
Alexia78
June 11, 2013