
Country-Style Pork Ribs with Ancho Barbecue Sauce

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What to look for in Pork? The color and firmness of the meat are the best indicators of quality. Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth.
ingredients
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serves: 4-6
3 pounds bone-in country-style pork ribs (each about 1 inch thick)
Extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
SAUCE:
1/3 cup slivered almonds
2 medium dried ancho chile peppers (about 1/2 ounce total)
6 tablespoons fresh orange juice
1/3 cup roughly chopped roasted red bell peppers from a jar
3 tablespoons ketchup
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon granulated garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 790
- Total Fat: 51.3 g
- Saturated Fat: 9.3 g
- Trans Fat: 0.3 g
- Cholesterol: 252 mg
- Sodium: 1086.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.2 g
- Sugars: 5.4 g
- Protein: 68.6 g
preparation

comments
Serena
May 9, 2012