Cottage Rolls
by:
Vegetarian Sausage Rolls
ingredients
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serves: 12
6 eggs
500 grams cottage cheese
2 onions
2 carrots
300 grams pecan nuts
2 chicken stock cubes
8 sheets puff pastry
Nutrition Facts
Cottage Rolls
Servings Per Recipe: 12
Amount per Serving
Calories: 247
- Total Fat: 20.6 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 83.6 mg
- Sodium: 400.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 3 g
- Sugars: 3.5 g
- Protein: 10.6 g
preparation
1. Put all ingredients except for pastry in a blender and blend until smooth.
2. Place mixture in lines on pastry.
3. Cook at 200 degrees for 30 minutes
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