Cottage Rolls

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by: missmollymoo






Vegetarian Sausage Rolls




ingredients

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serves: 12

6 eggs

500 grams cottage cheese

2 onions

2 carrots

300 grams pecan nuts

2 chicken stock cubes

8 sheets puff pastry

Nutrition Facts
Cottage Rolls

Servings Per Recipe: 12

Amount per Serving

Calories: 247

  • Total Fat: 20.6 g
  •     Saturated Fat: 2.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 83.6 mg
  • Sodium: 400.2 mg
  • Total Carbs: 7.6 g
  •     Dietary Fiber: 3 g
  •     Sugars: 3.5 g
  • Protein: 10.6 g
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preparation

1.  Put all ingredients except for pastry in a blender and blend until smooth.

2.  Place mixture in lines on pastry.

3.  Cook at 200 degrees for 30 minutes

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