
Corned Beef and Cabbage

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This is a simple recipe that really has a really have a good taste. Courtesy of Rachael Ray Show
ingredients
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serves: 6
2 packages corned beef in brine
2 leaves fresh bay
6 carrots, peeled and halved across
Celery heart, trimmed and halved across
4 small to medium yellow onions, halved
6 whole russet potatoes, peeled or Yukon gold potatoes, unpeeled
2 tablespoons EVOO - Extra Virgin Olive Oil
Salt
1 teaspoon sugar, divided
1 head cabbage, cut into 6 wedges
Servings Per Recipe: 6
Amount per Serving
Calories: 69
- Total Fat: 1.7 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 50.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 5.5 g
- Sugars: 6.7 g
- Protein: 3.4 g
preparation

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