Corn on the Cob with Basil-Parmesan Butter


by: CookieChef

Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.


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serves: 4

4 ears corn, husked


1/4 cup (1/2 stick) unsalted butter, softened

1/4 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons finely chopped fresh basil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon granulated garlic

Nutrition Facts
Corn on the Cob with Basil-Parmesan Butter

Servings Per Recipe: 4

Amount per Serving

Calories: 218

  • Total Fat: 14.7 g
  •     Saturated Fat: 8.7 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 36 mg
  • Sodium: 409.7 mg
  • Total Carbs: 19.6 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 6.5 g
  • Protein: 5.9 g

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1.  To make the butter: In a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.

2.  Brush about 1 tablespoon of the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally. Serve warm with the remaining butter spread on the corn.

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