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Corn Flour Bread

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by: ShirleyAnn Pearman






Corn Flour Bread Corn Flour Bread was made and prepared by Shirley-Ann Pearman Photography by Shirley-Ann Pearman https://drive.google.com/file/d/0B5WnHuJ90rZZTlNQLTZrR2ZCWVE/view?usp=sharing




ingredients

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serves: 8

1/2 cup butter

1/2 cup sugar

2 eggs

3/4 cup all-purpose flour

1/4 cup plus 2 tablespoons corn flour

teaspoons 1¼ baking powder

1 teaspoon vanilla

Nutrition Facts
Corn Flour Bread

Servings Per Recipe: 8

Amount per Serving

Calories: 224

  • Total Fat: 12.8 g
  •     Saturated Fat: 7.7 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 71.4 mg
  • Sodium: 118.2 mg
  • Total Carbs: 24.9 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 12.7 g
  • Protein: 3 g
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preparation

corn-flour-bread-6543.jpg 1.  Cream butter and sugar, until light and fluffy.

2.  Add eggs one at a time.

3.  Add vanilla

4.  Blend or fold in sifted flour, baking powder and salt.

5.  Pour into loaf pan.

6.  Bake 40 – 45 minutes.

7.  Serve warm and spread with butter.

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