Corn Flour Bread
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Corn Flour Bread Corn Flour Bread was made and prepared by Shirley-Ann Pearman Photography by Shirley-Ann Pearman https://drive.google.com/file/d/0B5WnHuJ90rZZTlNQLTZrR2ZCWVE/view?usp=sharing
ingredients
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serves: 8
1/2 cup butter
1/2 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons corn flour
teaspoons 1¼ baking powder
1 teaspoon vanilla
Nutrition Facts
Corn Flour Bread
Servings Per Recipe: 8
Amount per Serving
Calories: 224
- Total Fat: 12.8 g
- Saturated Fat: 7.7 g
- Trans Fat: 0.5 g
- Cholesterol: 71.4 mg
- Sodium: 118.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.6 g
- Sugars: 12.7 g
- Protein: 3 g
preparation
1. Cream butter and sugar, until light and fluffy.
2. Add eggs one at a time.
3. Add vanilla
4. Blend or fold in sifted flour, baking powder and salt.
5. Pour into loaf pan.
6. Bake 40 – 45 minutes.
7. Serve warm and spread with butter.
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