Corn & Cheddar Mashed Potato Fritters
by:
This is the perfect combination and use for leftover mashed potatoes and corn.
ingredients
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serves: 6
1 c Day Old Mashed Potatoes
1 c Corn (I used frozen since it's not in season)
1/4 c Scallions, chopped
1/3 c Finely Shredded Cheddar Cheese
1 Egg, beaten
1/2 c All-Purpose Flour
1 tsp Baking Powder
1/4 c Canola Oil, for frying
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
Servings Per Recipe: 6
Amount per Serving
Calories: 219
- Total Fat: 14 g
- Saturated Fat: 3.3 g
- Trans Fat: 0.1 g
- Cholesterol: 37.7 mg
- Sodium: 165.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.4 g
- Sugars: 2.2 g
- Protein: 5.1 g
preparation
1. Combine all ingredients, except the oil, and mix well. Heat oil in a non-stick frying pan over medium-high heat until it is hot.
2. Slowly drop rounded kitchen soup spoons into the oil and flatten slightly. Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.
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comments
Serena
May 9, 2012