Corn Beef Fritters with Spanish Sauce
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You can use any type of sauce you prefer
ingredients
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serves: 4
1 can (12 ounces) corned beef
1 cup soft bread crumbs
1 tbsp Worcestershire sauce
1 egg, lightly beaten
1 cup all purpose flour
1/2 cup milk
1 cup oil
Spanish Sauce (optional)
Nutrition Facts
Corn Beef Fritters with Spanish Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 907
- Total Fat: 66.4 g
- Saturated Fat: 8.9 g
- Trans Fat: 0.2 g
- Cholesterol: 90 mg
- Sodium: 1100.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.1 g
- Sugars: 2.2 g
- Protein: 29.8 g
preparation
1. Flake corned beef in a medium size bowl
2. Add bread crumbs and Worcestershire sauce, mix well
3. Shape into 4 patties, set aside
4. In the same bowl combine egg with milk
5. Stir in flour and beat until smooth
6. Heat oil in a medium size skillet
7. Coat each patty with batter, fry in hot oil until golden, about 3-5 minutes on each side
8. Drain and serve hot with Spanish sauce if desired
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