
Coq Au Vin

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Classic Coq Au Vin is a braised chicken with red wine, mushrooms, and garlic but I had to add my own spin on it and it came out superb.
ingredients
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serves: 4-6
8 Chicken Thighs, skin removed
3/4 c All-Purpose Flour
1/2 tsp Fresh Ground Black Pepper
2 tbsp Extra Virgin Olive Oil
1 tbsp Butter
10 oz Mushrooms packaged, washed and quartered
3 cloves Garlic, chopped
1/2 Spanish Onion, chopped
1 c Carrots, sliced (I just sliced some of the baby carrots I happened to have)
2 tbsp Fresh Rosemary, chopped
1/4 c Brandy
1 c Chianti (or any other type of dry, red wine)
1 c Low-Sodium Chicken Broth
Servings Per Recipe: 4
Amount per Serving
Calories: 1002
- Total Fat: 60.1 g
- Saturated Fat: 16.3 g
- Trans Fat: 0.4 g
- Cholesterol: 299.7 mg
- Sodium: 304.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.7 g
- Sugars: 4.2 g
- Protein: 55 g
preparation

comments
Mommy_loves_to_cook
January 23, 2012