Cool Whip Cookies


by: God Save the Quinoa

healthy valentines cookies


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serves: 24

1 container

1 container (8 oz) of lite Cool Whip

2 eggs

1 box of strawberry cake mix

Rainbow or Valentines day sprinkles

Powdered sugar (for rolling)

Nutrition Facts
Cool Whip Cookies

Servings Per Recipe: 24

Amount per Serving

Calories: 110

  • Total Fat: 3.1 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 164.9 mg
  • Total Carbs: 19.2 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 10.2 g
  • Protein: 1.6 g

how is this calculated?

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1.  • Mix cool whip and 2 eggs together. Add strawberry cake mix and sprinkles and mix until well combined. (Mixture will be thick and sticky)

2.  • Place mixture in fridge for at least 30 minutes

3.  • Pre-heat oven to 350 degrees F.

4.  • Line a cookie sheet with foil and spray some non-stick spray

5.  • Pour powdered sugar into a small bowl and set aside

6.  • Use an ice cream scoop or cookie scoop to spoon large tablespoon size balls of dough out of bowl. Roll dough in powdered sugar until all sides are completely covered then arrange on foil lined cookie sheet.

7.  • Continue until cookie sheet is full and bake in oven for 10 - 12 minutes on middle rack

8.  • When done, remove from oven, let cool and enjoy!

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