Cookie Bars


by: Dee

Low on sugar these cookie bars are a great treat for the kiddo's!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 24

2 1/8 cup all-purpose flour

1 tsp baking soda

1 tsp salt

12 tbsp butter, melted

1 cup packed brown sugar

1 tbsp vanilla extract

1 large egg and 1 egg yolk,

1 cup white chocolate chips

1 cup sweetened coconut.

1 cup macadamia nuts

Nutrition Facts
Cookie Bars

Servings Per Recipe: 24

Amount per Serving

Calories: 228

  • Total Fat: 14 g
  •     Saturated Fat: 7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 24.5 mg
  • Sodium: 222.5 mg
  • Total Carbs: 24.4 g
  •     Dietary Fiber: 1 g
  •     Sugars: 15.1 g
  • Protein: 2.3 g

how is this calculated?

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1.  Cream the butter. Next beat in the brown sugar. Then add the eggs and vanilla.

2.  Combine the flour, baking soda, and salt. Beat into the butter mixture.

3.  When combined beat in the remaining ingredients. Dump into a 11x13 casserole dish and spread out so it's even. Bake at 375 for 20 - 25 minutes.

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