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Cookie Bars

5

by: Dee






Low on sugar these cookie bars are a great treat for the kiddo's!




ingredients

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serves: 24

2 1/8 cup all-purpose flour

1 tsp baking soda

1 tsp salt

12 tbsp butter, melted

1 cup packed brown sugar

1 tbsp vanilla extract

1 large egg and 1 egg yolk,

1 cup white chocolate chips

1 cup sweetened coconut.

1 cup macadamia nuts

Nutrition Facts
Cookie Bars

Servings Per Recipe: 24

Amount per Serving

Calories: 228

  • Total Fat: 14 g
  •     Saturated Fat: 7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 24.5 mg
  • Sodium: 222.5 mg
  • Total Carbs: 24.4 g
  •     Dietary Fiber: 1 g
  •     Sugars: 15.1 g
  • Protein: 2.3 g
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preparation

ecfcb33d3a811e328ed8ed9feb8f93231b4f6937.jpg 1.  Cream the butter. Next beat in the brown sugar. Then add the eggs and vanilla.

2.  Combine the flour, baking soda, and salt. Beat into the butter mixture.

3.  When combined beat in the remaining ingredients. Dump into a 11x13 casserole dish and spread out so it's even. Bake at 375 for 20 - 25 minutes.

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