Cooked Oatmeal Muffins
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This recipe is courtesy of cookiemadness
ingredients
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serves: 12
1 1/2 cups (6 oz) white whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
2 tablespoons melted butter
2 tablespoons honey
1 cup cooked oatmeal
Nutrition Facts
Cooked Oatmeal Muffins
Servings Per Recipe: 12
Amount per Serving
Calories: 126
- Total Fat: 3 g
- Saturated Fat: 1.6 g
- Trans Fat: 0.1 g
- Cholesterol: 21.6 mg
- Sodium: 128.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.1 g
- Sugars: 3.5 g
- Protein: 3.7 g
preparation
1. Preheat oven to 400 degrees F. Grease 12 muffin cups thoroughly.
2. Mix the flour, baking powder and salt together in a bowl.
3. In a second bowl, beat together the egg, milk, butter and honey.
4. Pour the egg mixture into the flour mixture and stir until almost fully mixed, then stir in the cooked oatmeal. Divide equally among muffin cups and bake on center rack for about 18 minutes or until edges are lightly browned.
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