
Coffee Cakes

by:




Some coffee cakes are made using baking powder, like quick breads, but this yeast-risen coffee cake is a little like a cross between bread and cake. This recipe contains 5 components - a breadlike sponge mixture, a cake batter, and a streusel topping.
ingredients
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serves: 2
Room-temperature butter for the pans
Sponge
1/2 cup milk (barely warmed)
2 teaspoons active dry yeast
1/2 cup flour
Batter
3/4 cup butter (at room temperature)
1/4 cup sugar
1/2 teaspoon salt
3 eggs
2 cups flour
1/2 cup raisins (soaked in just enough water to cover, drained)
2 teaspoons grated lemon (or orange zest)
1 teaspoon vanilla extract
Topping
1 cup flour
2 cups firmly packed dark brown sugar
1 cup butter (melted)
1/2 cup chopped walnuts
Servings Per Recipe: 2
Amount per Serving
Calories: 3622
- Total Fat: 191.2 g
- Saturated Fat: 107.6 g
- Trans Fat: 6.5 g
- Cholesterol: 681.1 mg
- Sodium: 2182 mg
- Total Carbs: 450.4 g
- Dietary Fiber: 10.7 g
- Sugars: 267.8 g
- Protein: 42.3 g
preparation

comments
Serena
May 9, 2012