Coffee and Orange Granita

Coffee and Orange Granita


by: KrazyKiwi

Served either as a dessert, or perhaps a morning energizer in the summer months, this recipe took inspiration from the great combination that chocolate and orange offers, pairing the wonderful flavour of (good quality) coffee with the fresh citrus flavour of orange. Orange you glad there’s now a fat-free option that is sure to give you your much needed caffeine kick?


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serves: 2-4

17 fl oz brewed coffee

2 fl oz maple syrup

1 orange, juice and zest

Nutrition Facts
Coffee and Orange Granita

Servings Per Recipe: 2

Amount per Serving

Calories: 105

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9.8 mg
  • Total Carbs: 26.4 g
  •     Dietary Fiber: 0 g
  •     Sugars: 26.7 g
  • Protein: 0.3 g

how is this calculated?

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Coffee and Orange Granita 1.   Stir all ingredients together.

2.  Pour into a shallow dish and leave to set in the freezer for 3 hours.

3.  For smoother-textured granita, take the mixture out of the freezer before completely set and break apart with a spatula. Freeze for another 3 hours.

Cooks' note:
Without cooking.

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