
Cod with red wine sauce

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A deeply satisfying dish from eRecipe - juicy cod, a rich red wine sauce and creamy butter.
ingredients
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serves: 4
6 tablespoons (75 g) unsalted butter
4 pieces (6-oz/175-g) of thick, unskinned cod fillet
1/4 cup (50 g) minced carrot
1/4 cup (50 g) minced celery
1/4 cup (50 g) minced onion
small pinch of ground allspice
small pinch of ground cloves
small pinch of grated nutmeg
large pinch of curry powder
2 1/2 cups (600 ml) red wine
2 1/2 cups (600 ml) Chicken Stock
1 teaspoon sugar
1 tablespoon all-purpose flour
Coarse sea salt and freshly ground black pepper
LENTILS:
1/4 cup (50 g) dried lentilles de Puy
1 1/4 cups (300 ml) Fish Stock
1 whole clove and 1 bay leaf
2 slices peeled onion
1/2 teaspoon salt
Servings Per Recipe: 4
Amount per Serving
Calories: 1094
- Total Fat: 93.9 g
- Saturated Fat: 58.5 g
- Trans Fat: 3.7 g
- Cholesterol: 262.6 mg
- Sodium: 592 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 5.3 g
- Sugars: 5.8 g
- Protein: 12.3 g
preparation

comments
Serena
May 9, 2012