Coconut White Chocolate Blondies


by: DinnersDishesandDesserts

Blondies with a hit of coconut flavor. White chocolate chips and sprinkles mixed in!


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serves: 12

1/2 cup coconut oil, melted

1 cup light brown sugar

1 whole egg

1 teaspoon vanilla extract

1/4 tsp salt

1 cup all-purpose flour

1 cup white chocolate chips

1/4 cup sprinkles

Nutrition Facts
Coconut White Chocolate Blondies

Servings Per Recipe: 12

Amount per Serving

Calories: 268

  • Total Fat: 14.1 g
  •     Saturated Fat: 10.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 16.6 mg
  • Sodium: 72.8 mg
  • Total Carbs: 34.4 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 26.2 g
  • Protein: 2.4 g

how is this calculated?

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1.  Preheat oven to 350 degrees. Prepare 8×8 pan.

2.  Blend coconut oil and brown sugar together until smooth. Stir in egg and vanilla. Add flour and salt, mix until combined. Fold in the white chocolate chips and sprinkles.

3.  Pour the batter into the prepared pan. Bake for 25 – 30 minutes or until it is set, and slightly browned. Cool completely before cutting.

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