COCONUT RICE
by:
Best use of leftover rice!
ingredients
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serves: 2
2 cup Boiled Rice or Leftover rice
1 cup Fresh Coconut grated
2 Potato Sliced
2 Onions Chopped
2 Tomato Chopped
2 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Nigella Seeds
leaves Few Curry
1 teaspoon Urad dal
1 teaspoon Chana Dal
pinch of Asafoetida
2 Green Chillies
Salt to taste
Red Chilli to taste
1/4 teaspoon Turmeric Powder
1 teaspoon Lemon Juice
Servings Per Recipe: 2
Amount per Serving
Calories: 705
- Total Fat: 16.2 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 248.2 mg
- Total Carbs: 127.4 g
- Dietary Fiber: 17.9 g
- Sugars: 18.9 g
- Protein: 19.3 g
preparation
1. * In a Wok, heat oil, crackle mustard seeds, nigella seeds, Urad dal and Chana dal
2. * Add in Turmeric powder, Asafoetida, green chillies and curry leaves
3. * Add in chopped onions, tomatoes and potatoes
4. * Cook till potatoes are soft
5. * Add Salt and red chilly powder and mix well
6. * Add Cooked Leftover Rice and fresh grated coconut
7. * Mix well, add a little water and cook covered for 2 minutes
8. * Done! Add Lemon juice, mix well and serve hot !
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