Coconut Panna Cotta with Kiwi-Mint Coulis


by: KrazyKiwi

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.


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serves: 6

Coconut Panna Cotta

500 ml coconut cream

80 ml maple syrup

1.5 tbsp gelatin powder

2 tbsp hot water

Kiwi Coulis

2 pieces kiwis

5 g mint leaves

2 tbsp honey

Nutrition Facts
Coconut Panna Cotta with Kiwi-Mint Coulis

Servings Per Recipe: 6

Amount per Serving

Calories: 419

  • Total Fat: 16.1 g
  •     Saturated Fat: 15.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 70 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 68.4 g
  • Protein: 1.2 g

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1.   1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.

2.  2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.

3.  3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.

4.  4. Strain this mixture through a fine sieve.

5.  5. Pour into serving ramekins and chill overnight to set.

6.  6. Layer the coulis on top of the Panna Cotta.

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