CocoCola Cupcake


by: Aarthi

t is Cococola cupcakes..Yes it is ...Cupcakes made with Cococola... When I heard about this recipe first I was thinking how this will taste and so on...But once I made it I was surprised...It came out so good.. So go ahead and make this one...


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serves: 8

cup CocoCola-2

cup Oil-1

cup Cocoa-1

tsp Vanilla Essence-2


cup Flour-2

cup Sugar-2

tsp Baking Soda-2

pinch Salt a

Whipped Cream Frosting


Nutrition Facts
CocoCola Cupcake

Servings Per Recipe: 8

Amount per Serving

Calories: 844

  • Total Fat: 30.8 g
  •     Saturated Fat: 4 g
  •     Trans Fat: 0 g
  • Cholesterol: 22.5 mg
  • Sodium: 786.5 mg
  • Total Carbs: 133 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 97.3 g
  • Protein: 8.6 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat the oven to 160°C(320°F).......Line a muffin tray with cupcake cases…

2.  Mix together flour,baking powder and salt together...

3.  Take CocoCola,Cocoa,Oil in a sauce pan and heat it up..Let it cool down and pour this in a mixing bowl.

4.  Add in eggs,sugar,vanilla and mix well..

5.  Add the flour mixture in this and fold well…Don’t over mix the batter..

6.  Spoon this in the Cupcake cases and bake it in the oven for 20-25 min untill the cake is cooked..

7.  Take it out and allow it to cool down…Decorate with your favorite frosting…I used whipped cream frosting…

8.  Serve with milk..

Cooks' note:
for step by step recipes with pictures check my blog

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