cocoa cake


by: Lilia

so easy and delicious


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 10-12

2 teacups sugar

6 eggs

1 pinch of salt

2 vanilla

1 cup of butter

1/2 cup milk (or evaporated)

1 cup sifted cocoa

2 teacups flour up (or 2 cups of tea flour for all purpose & 2 teaspoons baking powder)

Nutrition Facts
cocoa cake

Servings Per Recipe: 10

Amount per Serving

Calories: 539

  • Total Fat: 24.1 g
  •     Saturated Fat: 14.2 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 150.7 mg
  • Sodium: 457.9 mg
  • Total Carbs: 69.8 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 40.3 g
  • Protein: 10.7 g

how is this calculated?

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1.  Put all ingredients in the bowl and stir for 2 minutes at low speed and then other 2 -3 minutes at strong.

2.  Meanwhile Grease very well a 24cm form for cake and then sprinkle with cocoa to go everywhere and stick on the butter.

3.  Shake the excess cocoa.

4.  Bake in preheated oven at 170 ° C, for 60 to 70 minutes in the middle position in resistors.

5.  Do not open the oven until it is time to remove it.

6.  With a clean, dry knife check and see if it is ready.

7.  If the blade come out wet, then leave the cake to bake a few more minutes.

8.  Serve as it is or with icing or caster sugar.

Cooks' note:
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Evelyn M


I absolutely love this cake. Really tasty