cocoa cake
by:
so easy and delicious
ingredients
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serves: 10-12
2 teacups sugar
6 eggs
1 pinch of salt
2 vanilla
1 cup of butter
1/2 cup milk (or evaporated)
1 cup sifted cocoa
2 teacups flour up (or 2 cups of tea flour for all purpose & 2 teaspoons baking powder)
Nutrition Facts
cocoa cake
Servings Per Recipe: 10
Amount per Serving
Calories: 539
- Total Fat: 24.1 g
- Saturated Fat: 14.2 g
- Trans Fat: 0.8 g
- Cholesterol: 150.7 mg
- Sodium: 457.9 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 2.3 g
- Sugars: 40.3 g
- Protein: 10.7 g
preparation
1. Put all ingredients in the bowl and stir for 2 minutes at low speed and then other 2 -3 minutes at strong.
2. Meanwhile Grease very well a 24cm form for cake and then sprinkle with cocoa to go everywhere and stick on the butter.
3. Shake the excess cocoa.
4. Bake in preheated oven at 170 ° C, for 60 to 70 minutes in the middle position in resistors.
5. Do not open the oven until it is time to remove it.
6. With a clean, dry knife check and see if it is ready.
7. If the blade come out wet, then leave the cake to bake a few more minutes.
8. Serve as it is or with icing or caster sugar.
Cooks' note:
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See Y!
comments
Evelyn M
April 18, 2013
I absolutely love this cake. Really tasty