
Cockle cream with bacon, tomatoes, and potatoes

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As side dish, cockle cream bacon tomato potato is a well-suited dish in american cuisine. Though, cockle cream bacon tomato potato is cream in color, the intensity of the color usually depends upon the extent to which the dish has been cooked.
ingredients
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serves: 4
5 pints (2.4 liters) cockles (washed)
3 3/4 cups (900 ml) water
2 tablespoons (25 g) butter
2 slices thick (50 g) Canadian bacon (cut into small dice)
1 leek (thinly sliced)
1 stalk celery (thinly chopped)
2 plum tomatoes (skinned and thinly sliced)
2 potatoes (about 12 oz/350 g peeled and diced)
1 small Juice of lemon
2 eggs
2 tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 206
- Total Fat: 13.9 g
- Saturated Fat: 7.6 g
- Trans Fat: 0.4 g
- Cholesterol: 121 mg
- Sodium: 403.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Sugars: 3.6 g
- Protein: 11.7 g
preparation

comments
Serena
May 9, 2012