
Cockle and spinach vol-au-vents with hollandaise sauce

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A vol-au-vent is a small hollow case of puff pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. Vol-au-vents can accommodate various fillings, such as mushrooms, prawns, fruit, cheese, or spinach.
ingredients
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serves: 12
12 oz (350 g) puff pastry (thawed if frozen)
1 egg (beaten, for glazing)
1/2 cup (100 g) Clarified Butter
2 lb (900 g) cockles (washed)
1 egg yolk
1 teaspoon lemon juice
1 tablespoon water
4 teaspoons finely chopped cooked spinach
Salt
Nutrition Facts
Cockle and spinach vol-au-vents with hollandaise sauce
Servings Per Recipe: 12
Amount per Serving
Calories: 256
- Total Fat: 15.4 g
- Saturated Fat: 5.1 g
- Trans Fat: 0.1 g
- Cholesterol: 38 mg
- Sodium: 110.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.5 g
- Sugars: 0.3 g
- Protein: 13.1 g
preparation

comments
Serena
May 9, 2012