Claypot Yee Mee


by: Priscilla

A simple all-time favorite


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serves: 2-3

ingredients as per preference - I put fish cake, hotdogs and minced meat with caixin today

5Tbsp Oyster Sauce

5Tbsp Dark Soy Sauce

dash of Pepper

i didn't add fish gravy today as I find it saltish enough**


2 eggs

Nutrition Facts
Claypot Yee Mee

Servings Per Recipe: 2

Amount per Serving

Calories: 235

  • Total Fat: 4.4 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 163.7 mg
  • Sodium: 3808.9 mg
  • Total Carbs: 36.9 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 0.9 g
  • Protein: 10.9 g

how is this calculated?

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1.  1) Fry garlic til fragrant, add in ingredients to fry til 70% cooked

2.  2) Add 1000ml of water and bring to boil

3.  3) Add seasoning above, cornstarch and mix

4.  4) Beat in eggs and serve warm with noodles

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