Claypot Yee Mee
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A simple all-time favorite
ingredients
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serves: 2-3
ingredients as per preference - I put fish cake, hotdogs and minced meat with caixin today
5Tbsp Oyster Sauce
5Tbsp Dark Soy Sauce
dash of Pepper
i didn't add fish gravy today as I find it saltish enough**
Cornstarch
2 eggs
Nutrition Facts
Claypot Yee Mee
Servings Per Recipe: 2
Amount per Serving
Calories: 235
- Total Fat: 4.4 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 163.7 mg
- Sodium: 3808.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 0.8 g
- Sugars: 0.9 g
- Protein: 10.9 g
preparation
1. 1) Fry garlic til fragrant, add in ingredients to fry til 70% cooked
2. 2) Add 1000ml of water and bring to boil
3. 3) Add seasoning above, cornstarch and mix
4. 4) Beat in eggs and serve warm with noodles
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