
Classic Snickerdoodles

by:




These Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a soft chewy center (the way every good cookie should be). There is something about that warmth and sweetness that brings me back to being a kid. Best thing about these? They're gluten free yet no one is able to tell. They're my boyfriend's favourite cookie, so I decided to make them gluten free, and he said they're the best ones he's ever had!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 40
1 cup butter, room temperature
1 1/2 cups sugar
2 eggs
1 cup sorghum flour
3/4 cup brown rice flour
1/2 cup white rice flour
1/2 cup tapioca flour
1 tsp xanthan gum
1 tsp baking soda
1/2 tsp salt
2 tsp cream of tartar
4 tbsp sugar
1 tbsp cinnamon
Servings Per Recipe: 40
Amount per Serving
Calories: 115
- Total Fat: 5 g
- Saturated Fat: 3 g
- Trans Fat: 0.2 g
- Cholesterol: 20.4 mg
- Sodium: 105.4 mg
- Total Carbs: 17 g
- Dietary Fiber: 0.5 g
- Sugars: 9 g
- Protein: 0.9 g
preparation

comments
Mommy_loves_to_cook
May 3, 2012