
Classic French Apple Tart

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For this tart, same af the apples are cooked dawn into a thick chunky apple sauce, which is spread over the raw tart shell. The remaining apples are then sliced thin (see note) and arranged over the applesauce. Slice the apples as thin as you can so they'll be flexible when yau fan them in the tart shell; if they are too thick, they'll crack.
ingredients
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serves: 1
8 large tart apples (about 4 pounds) (Golden Delicious or other)
1/2 lemon
1/2 cup sugar (plus 1 tablespoon for the tart top)
1 vanilla bean (split in half lengthwise) (optional)
1/2 cup water
734 grams dough (basic pie and tart pastry dough)
3 tablespoons butter (melted)
2 tablespoons hot apricot glaze (optional)
Servings Per Recipe: 1
Amount per Serving
Calories: 43714
- Total Fat: 1813.9 g
- Saturated Fat: 357.6 g
- Trans Fat: 1.4 g
- Cholesterol: 1176.8 mg
- Sodium: 26217.5 mg
- Total Carbs: 6507 g
- Dietary Fiber: 325.1 g
- Sugars: 4001.6 g
- Protein: 510.9 g
preparation

comments
Mommy_loves_to_cook
July 12, 2011
Apple tart is one of my favorite