
Classic Crème Mousseline

by:




A classic creme mousseline is made by beating 1/2 cup butter into 1 cup pastry cream. It can be flavored with fruit by adding fruit puree or fruit brandies, or you can make a fruit mousseline by making the pastry cream with strained fruit puree instead of milk.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
2 cups milk
1 teaspoon vanilla extract
1/2 cup sugar
1 egg
3 egg yolks
5 tablespoons cornstarch
1 1/2 cups cold butter (cubed)
flavoring
Nutrition Facts
Classic Crème Mousseline
Servings Per Recipe: 4
Amount per Serving
Calories: 881
- Total Fat: 77.7 g
- Saturated Fat: 47.9 g
- Trans Fat: 2.8 g
- Cholesterol: 379.4 mg
- Sodium: 634.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 0.1 g
- Sugars: 30.9 g
- Protein: 7.9 g
preparation

comments
Serena
May 9, 2012