ingredients
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serves: 4
2 1/2 cups (600 ml) littlenecks or other small hard-shell clams (washed)
A little bladderrack or other edible seaweed, for serving
SAUCE MIGNONETTE:
3 tablespoons good-quality white or red wine vinegar
1 teaspoon sunflower oil
1/4 teaspoon coarsely crushed black peppercorns
1 tablespoon thinly sliced green onion tops
Servings Per Recipe: 4
Amount per Serving
Calories: 389
- Total Fat: 23.2 g
- Saturated Fat: 5.6 g
- Trans Fat: 0 g
- Cholesterol: 72.8 mg
- Sodium: 695.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.1 g
- Sugars: 0.1 g
- Protein: 10.7 g
preparation

comments
Serena
May 9, 2012